Wine Bar on Wheels

Red Red Wine Bar has changed the wine world forever with the nation's first and only Wine Bar on Wheels. With a custom built delivery system, the Wine Bar on Wheels serves two white wines, two red wines and up to two beers all ON TAP plus mixed drinks. Eco-friendly, the wines don't use bottles, corks, labels or foil creating a smaller carbon footprint. An extension of the Red Red Wine Bar ... on wheels! Let us select the wine and beer for you or choose your own customized beverage menu.

Festivals. Block Parties. Corporate Events. Weddings. Tailgates.

Call (410) 990-1144 or email us for pricing, special label requests, and more information.

Catering

All prices are per person.

Appetizers

Crab Dip 6.
Served with Baguette

Crab Tostadas 5.

Crab Balls 6.
Lemon Basil or Cocktail Sauce

Shrimp Cocktail 4.50

Chicken Satay 3.50
Served with orange soy sauce

Chicken Wing Tray 3.50
Choice of: Buffalo, Spicy Parmesan, Mango Habanero, BBQ, Old Bay

Cheese and Vegetable Tray 3.
American, Swiss and Provolone 

Fruit Tray 3.
Seasonal selections

Artisan Cheese Platter 7.
Wedges of brie, cheddar, creamy goat cheese and aged gouda with seasonal fruit and nuts
Served with toast points

Sandwiches

8.50 per person
All are served on ciabata or deli style (make your own) with your choice of Pasta Salad, Garden Salad, Cole Slaw, Chips or Pretzels

Tuna in Balsamic with Swiss + Pickle
Ham, Swiss and Onions
Teriyaki, Buffalo or Jerk Chicken
Carolina Pulled Pork BBQ
Chicken Salad
Crab Cake (add $5 per person)
Shrimp Salad (add $3 per person)
Bistro Filet (add $2 per person)
With caramelized onions

 Soups & Salads

Maryland Crab 5.
Corn and Crab Chowder 5.
Chicken Noodle 3.
Tomato Bisque 3.
Baja Chicken Salad 11.
Caesar Salad 9. (Add chicken $3, Add steak $4, Add shrimp $5)
Steak Salad 13.
Garden Salad 7. (Add chicken $3, Add steak $4, Add shrimp $5)

Entrees

Steak Platter 12.
with Red Wine Demi-glaze

Chicken with Chablis Mushroom Sauce 10.

New Orleans Style Shrimp Creole 12.

Seared Scallops 11.
Over Cous Cous with Red Onions & Asparagus

Wild Salmon with Fig and Apple Chutney 11.

Creamy Shrimp Penne 12.
With Asparagus, Cherry Tomatoes & Squash

Crab Cakes with Lemon Basil Sauce 14.

Sides

Grilled Vegetable Platter 4.
Asparagus, Mushrooms, Squash, Bell Pepper, Onion
Pasta Salad 3.50
Lighter Garden Salad 3.50
Rosemary Redskin Potatoes 3.
Garlic Mashed Potatoes 3.
Tomato and Mozzarella Platter 5.
Cole Slaw 3.
Chips or Pretzels 1.30

Desserts

Whole Smith Island Cake 45. (One week advance notice required)
Cake Flavors:
Original (yellow cake, chocolate icing)
Red Velvet
Chocolate Peanut Butter
Coconut
White Chocolate Raspberry

Smith Island Cake Bites 35.
80 pieces

Assorted Homemade Cookie Tray 3.
Petite Cheesecake Tray 4.
Brownie Tray 3.
Assorted Dessert Tray 4.50

Beverages

Soda 2. (Coke, Diet Coke, Sprite, Iced Tea)
Water 2. 
Coffee 2.50/Person
Ice Service  5. (includes ice, bucket and serving tongs)

Wine

140 Selections + Special Labels Upon Request

Full Beer and Spirits selections also available

10 person minimum in the Annapolis area, $10 delivery charge
20 person minimum outside of Annapolis, $20 delivery charge

Catering License #0020091603